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1

Evaluation of Antioxidant Activity and Antiproliferative Effect of Fruit Juices Enriched with Pycnogenol® in Colon Carcinoma Cells. The Effect of In Vitro Gastrointestinal Digestion

Carmen Frontela-Saseta, Rubén López-Nicolás, Carlos A. González-Bermúdez, Patricia Peso-Echarri, Gaspar Ros-Berruezo, Carmen Martínez-Graciá, Raffaella Canali, Fabio Virgili

Journal:

Phytotherapy Research

Année:

2011

Langue:

english

Fichier:

PDF, 142 KB

english, 2011

2

Polisacáridos de algas como ingredientes funcionales en acuicultura marina: alginato, carragenato y ulvano

Peso-Echarri, Patricia, Frontela-Saseta, Carmen, González-Bermúdez, Carlos A, Ros-Berruezo, Gaspar F, Martínez-Graciá, Carmen

Journal:

Revista de biología marina y oceanografía

Année:

2012

Fichier:

PDF, 181 KB

2012

3

COOKING WATER UPTAKE AND STARCH DIGESTIBLE VALUE OF SELECTED SPANISH RICES

JOSEFINA ORTUÑO, GASPAR ROS, MARÍA JESÚS PERIAGO, CARMEN MARTÍNEZ, GINÉS LÓPEZ

Journal:

Journal of Food Quality

Année:

1996

Langue:

english

Fichier:

PDF, 519 KB

english, 1996

4

Antioxidant and Antimicrobial Activity of Rosemary, Pomegranate and Olive Extracts in Fish Patties

Martínez, Lorena, Castillo, Julián, Ros, Gaspar, Nieto, Gema

Journal:

Année:

2019

Langue:

english

Fichier:

PDF, 939 KB

english, 2019

5

Green Alternatives to Synthetic Antioxidants, Antimicrobials, Nitrates, and Nitrites in Clean Label Spanish Chorizo

Martínez, Lorena, Bastida, Pedro, Castillo, Julian, Ros, Gaspar, Nieto, Gema

Journal:

Année:

2019

Langue:

english

Fichier:

PDF, 528 KB

english, 2019

6

Effect of natural extracts obtained from food industry by-products on nutritional quality and shelf life of chicken nuggets enriched with organic Zn and Se provided in broiler diet

MartÃnez, Lorena, Ros, Gaspar, Nieto, Gema

Journal:

Poultry Science

Année:

2020

Langue:

english

Fichier:

PDF, 566 KB

english, 2020

7

Substitution of synthetic nitrates and antioxidants by spices, fruits and vegetables in Clean label Spanish chorizo

MartÃnez-Zamora, Lorena, PeÃ±alver, RocÃo, Ros, Gaspar, Nieto, Gema

Journal:

Food Research International

Année:

2020

Fichier:

PDF, 515 KB

2020

8

In vitro protein digestibility and mineral availability of green beans (Phaseolus vulgarisL) as influenced by variety and pod size

Martínez, Carmen, Ros, Gaspar, Periago, María J, Ortuño, Josefina, López, Ginés, Rincón, Francisco

Journal:

Journal of the Science of Food and Agriculture

Année:

1998

Langue:

english

Fichier:

PDF, 214 KB

english, 1998

9

Bioavailability of calcium, magnesium and phosphorus in rats fed probiotic, prebiotic and synbiotic powder follow-up infant formulas and their effect on physiological and nutritional parameters

Darío Pérez-Conesa, Ginés López, Pedro Abellán, Gaspar Ros

Journal:

Journal of the Science of Food and Agriculture

Année:

2006

Langue:

english

Fichier:

PDF, 168 KB

english, 2006

10

Physico-chemical and nutritional properties of cowpeas (Vigna unguiculata) heated under pressure

Gaspar Ros, Jimmie L Collins

Journal:

Journal of the Science of Food and Agriculture

Année:

1992

Langue:

english

Fichier:

PDF, 529 KB

english, 1992

11

Acute intake of phenolic-rich juice improves antioxidant status in healthy subjects

Javier García-Alonso, Gaspar Ros, M. Luisa Vidal-Guevara, M. Jesús Periago

Journal:

Nutrition Research

Année:

2006

Langue:

english

Fichier:

PDF, 256 KB

english, 2006

12

Folate fortification of white and whole-grain bread by adding Swiss chard and spinach. Acceptability by consumers

López-Nicolás, Rubén, Frontela-Saseta, Carmen, González-Abellán, Raquel, Barado-Piqueras, Ana, Perez-Conesa, Dario, Ros-Berruezo, Gaspar

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2014

Langue:

english

Fichier:

PDF, 942 KB

english, 2014

13

Total antioxidant capacity of meat and meat products consumed in a reference ‘Spanish standard diet’

Martínez, Joaquín, Nieto, Gema, Ros, Gaspar

Journal:

International Journal of Food Science & Technology

Année:

2014

Langue:

english

Fichier:

PDF, 147 KB

english, 2014

14

Satiety Innovations: Food Products to Assist Consumers with Weight Loss, Evidence on the Role of Satiety in Healthy Eating: Overview and In Vitro Approximation

López-Nicolás, Rubén, Marzorati, Massimo, Scarabottolo, Lia, Halford, Jason C. G., Johnstone, Alexandra M., Frontela-Saseta, Carmen, Sanmartín, Angel M., Ros-Berruezo, Gaspar, Harrold, Joanne A.

Journal:

Current Obesity Reports

Année:

2016

Langue:

english

Fichier:

PDF, 1.97 MB

english, 2016

15

Phytochemical Investigation, Antioxidant and Antimicrobial Assays of Algerian Plant Calamintha baborensis Batt.

Seraoui, Rofia, Benkiniouar, Rachid, Akkal, Salah, Ros, Gaspar, Nieto, Gema

Journal:

Pharmaceutical Chemistry Journal

Année:

2018

Langue:

english

Fichier:

PDF, 115 KB

english, 2018

16

A review of Clostridioides [Clostridium] difficile occurrence through the food chain

Candel-Pérez, Carmen, Ros-Berruezo, Gaspar, Martínez-Graciá, Carmen

Journal:

Food Microbiology

Année:

2018

Langue:

english

Fichier:

PDF, 1.06 MB

english, 2018

17

Effect of soaking and inositol phosphate content on in vitro mineral availability in edible seaweeds

Sánchez-Moya, Teresa, Martínez-Hernández, Valerie M., López-Nicolás, Rubén, González-Bermúdez, Carlos A., Ros-Berruezo, Gaspar, Frontela-Saseta, Carmen

Journal:

Journal of Applied Phycology

Année:

2018

Langue:

english

Fichier:

PDF, 471 KB

english, 2018

18

Designing a Clean Label Fish Patty with Olive, Citric, Pomegranate, or Rosemary Extracts

MartÃnez-Zamora, Lorena, Ros, Gaspar, Nieto, Gema

Journal:

Année:

2020

Fichier:

PDF, 3.73 MB

2020

19

Effects of probiotic, prebiotic and synbiotic follow-up infant formulas on large intestine morphology and bone mineralisation in rats

Darío Pérez-Conesa, Ginés López, Gaspar Ros

Journal:

Journal of the Science of Food and Agriculture

Année:

2007

Langue:

english

Fichier:

PDF, 259 KB

english, 2007

20

Iron absorption and haemoglobin status of rats fed a ferrous bisglycinate-fortified growing-up milk

Juan F Haro-Vicente, Darío Pérez-Conesa, Fernando R Braqueháis, Gaspar Ros

Journal:

Journal of the Science of Food and Agriculture

Année:

2009

Langue:

english

Fichier:

PDF, 140 KB

english, 2009

21

Stability of Pycnogenol® as an ingredient in fruit juices subjected to in vitro gastrointestinal digestion

Carmen Frontela, Gaspar Ros, Carmen Martínez, Luis M Sánchez-Siles, Raffaella Canali, Fabio Virgili

Journal:

Journal of the Science of Food and Agriculture

Année:

2011

Langue:

english

Fichier:

PDF, 216 KB

english, 2011

22

Indices of quality and maturity for different commercial sizes of pea seed for canning

Gaspar Ros, Francisco Rincón

Journal:

Année:

1990

Langue:

english

Fichier:

PDF, 513 KB

english, 1990

23

The content and nutritional significance of minerals on fish flesh in the presence and absence of bone

Isabel Martı́nez-Valverde, Maria Jesús Periago, Marina Santaella, Gaspar Ros

Journal:

Année:

2000

Langue:

english

Fichier:

PDF, 120 KB

english, 2000

24

Influence of enzymatic treatment on the nutritional and functional properties of pea flour

M.Jesús Periago, M.Luisa Vidal, Gaspar Ros, Francisco Rincón, Carmen Martínez, Ginés López, Joaquin Rodrigo, Isabel Martínez

Journal:

Année:

1998

Langue:

english

Fichier:

PDF, 1.03 MB

english, 1998

25

Proximate and mineral composition of dried salted roes of hake (Merluccius merluccius, L.) and ling (Molva molva, L.)

Joaquín Rodrigo, Gaspar Ros, MaJesús Periago, Carlos López, Josefina Ortuño

Journal:

Année:

1998

Langue:

english

Fichier:

PDF, 592 KB

english, 1998

26

Changes in some constituents of pea seed during commercial canning

Gaspar Ros, Francisco Rincon

Journal:

Plant Foods for Human Nutrition

Année:

1993

Langue:

english

Fichier:

PDF, 486 KB

english, 1993

27

Iron and calcium availability from digestion of infant cereals by Caco-2 cells

Carmen Frontela, Gaspar Ros, Carmen Martínez

Journal:

European Food Research and Technology

Année:

2009

Langue:

english

Fichier:

PDF, 370 KB

english, 2009

28

Does ascorbic acid supplementation affect iron bioavailability in rats fed micronized dispersible ferric pyrophosphate fortified fruit juice?

Juan Francisco Haro-Vicente, Darío Pérez-Conesa, Francisco Rincón, Gaspar Ros, Carmen Martínez-Graciá, Maria Luisa Vidal

Journal:

European Journal of Nutrition

Année:

2008

Langue:

english

Fichier:

PDF, 235 KB

english, 2008

29

[6S]-5-Methyltetrahydrofolate enhances folate status in rats fed growing-up milk

Darío Pérez-Conesa, Juan Francisco Haro-Vicente, Fernando Romero Braquehais, Gaspar Ros

Journal:

European Journal of Nutrition

Année:

2009

Langue:

english

Fichier:

PDF, 219 KB

english, 2009

30

Content and in vitro availability of Fe, Zn, Mg, Ca and P in homogenized fish-based weaning foods after bone addition

Isabel Martínez, Marina Santaella, Gaspar Ros, María Jesús Periago

Journal:

Année:

1998

Langue:

english

Fichier:

PDF, 830 KB

english, 1998

31

Fecal Microbiota Changes with the Consumption of Follow-up Formulas Containing Bifidobacterium spp. and/or Galactooligosaccharides by Rats and a Follow-up Infant Formula Containing Bifidobacterium spp. by Human Infants

Darío Pérez-Conesa, Ginés López, Gaspar Ros, Pedro Abellán, Ralf Hartemink

Journal:

Journal of Food Science

Année:

2006

Langue:

english

Fichier:

PDF, 2.48 MB

english, 2006

32

RELATIONSHIPS BETWEEN PHYSICAL-CHEMICAL COMPOSITION OF RAW PEAS AND SENSORY ATTRIBUTES OF CANNED PEAS

M. JESÚS PERIAGO, GASPAR ROS, CARMEN MARTÍNEZ, FRANCISCO RINCÓN, GINÉS LOPEZ, JOSEFINA ORTUÑO, JOAQUÍN RODRIGO

Journal:

Journal of Food Quality

Année:

1996

Langue:

english

Fichier:

PDF, 685 KB

english, 1996

33

Comparative study of the characteristics of the carcass and the meat of the Chato Murciano pig and its cross with Iberian pig, reared indoors

Miguel GALIÁN, Begoña PEINADO, Carmen MARTÍNEZ, María J. PERIAGO, Gaspar ROS, Angel POTO

Journal:

Animal Science Journal

Année:

2007

Langue:

english

Fichier:

PDF, 171 KB

english, 2007

34

Assessment of intestinal microbiota of full-term breast-fed infants from two different geographical locations

Patricia Peso Echarri, Carmen Martínez Graciá, Gaspar Ros Berruezo, Inmaculada Vives, Maria Ballesta, Gonzalo Solís, Isabel Vasallo Morillas, Clara G. de los Reyes-Gavilán, Abelardo Margolles, Miguel

Journal:

Early Human Development

Année:

2011

Langue:

english

Fichier:

PDF, 218 KB

english, 2011

35

Mixture Approach for Optimizing Lycopene Extraction from Tomato and Tomato Products

Periago, María Jesús, Rincón, Francisco, Agüera, Maria Dolores, Ros, Gaspar

Journal:

Journal of Agricultural and Food Chemistry

Année:

2004

Langue:

english

Fichier:

PDF, 117 KB

english, 2004

36

Intravenous (IV) bisphosphonates for osteopenic cancer survivor women: An alternative treatment

E. Rodríguez, M.C. Durán, L.M. Rodríguez, R. Ros, M.R. Alemán, M. Rodríguez-Gaspar, A.M. López, E. García-Valdecasas, F. Santolaria

Journal:

Année:

2006

Langue:

english

Fichier:

PDF, 61 KB

english, 2006

37

Antiproliferative and cytoprotective activities of a phenolic-rich juice in HepG2 cells

Javier García-Alonso, Gaspar Ros, Ma Jesús Periago

Journal:

Food Research International

Année:

2006

Langue:

english

Fichier:

PDF, 317 KB

english, 2006

38

Changes in bioactive compounds and antioxidant activity during homogenization and thermal processing of tomato puree

Darío Pérez-Conesa, Javier García-Alonso, Verónica García-Valverde, María-Dolores Iniesta, Karin Jacob, Luis Manuel Sánchez-Siles, Gaspar Ros, María Jesús Periago

Journal:

Innovative Food Science & Emerging Technologies

Année:

2009

Langue:

english

Fichier:

PDF, 921 KB

english, 2009

39

Determination of shelf-life of homogenized apple-based beikost storage at different temperatures using Weibull hazard model

Manuel Angel Palazón, Darío Pérez-Conesa, Pedro Abellán, Gaspar Ros, Fernando Romero, María Luisa Vidal

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2009

Langue:

english

Fichier:

PDF, 364 KB

english, 2009

40

Increasing natural food folates through bioprocessing and biotechnology

Margaretha Jägerstad, Vieno Piironen, Caroline Walker, Gaspar Ros, Emilia Carnovale, Marie Holasova, Heinz Nau

Journal:

Trends in Food Science & Technology

Année:

2005

Langue:

english

Fichier:

PDF, 367 KB

english, 2005

41

Assessment of the role of meat cut on the Fe, Zn, Cu, Ca and Mg content and their in vitro availability in homogenised weaning foods

Marina Santaella, Isabel Martínez, Gaspar Ros, MaJesús Periago

Journal:

Année:

1997

Langue:

english

Fichier:

PDF, 839 KB

english, 1997

42

Nutritional meaning of dietary fibre and phytic acid in meat-based homogenised weaning foods

Ma Jesús Periago, Gaspar Ros, Francisco Rincón, Carmen Martínez

Journal:

Food Research International

Année:

1997

Langue:

english

Fichier:

PDF, 922 KB

english, 1997

43

Effect of fructooligosaccharides and galactooligosaccharides on the folate production of some folate-producing bacteria in media cultures or milk

Michele Padalino, Dario Perez-Conesa, Rubén López-Nicolás, Carmen Frontela-Saseta, Gaspar Ros-Berruezo

Journal:

International Dairy Journal

Année:

2012

Langue:

english

Fichier:

PDF, 731 KB

english, 2012

44

Infant formula supplemented with polyamines alters the intestinal microbiota in neonatal BALB/cOlaHsd mice

Carlos Gómez-Gallego, María C. Collado, Toni Ilo, Ulla-Marjut Jaakkola, María J. Bernal, María J. Periago, Seppo Salminen, Gaspar Ros, Rafael Frias

Journal:

The Journal of Nutritional Biochemistry

Année:

2012

Langue:

english

Fichier:

PDF, 428 KB

english, 2012

45

Changes in content of vitamins A and E in growing-up milk throughout its shelf life

Haro-Vicente, Juan Francisco, Frontela-Saseta, Carmen, Romero-Braquehais, Fernando, Ros Berruezo, Gaspar

Journal:

International Journal of Dairy Technology

Année:

2013

Langue:

english

Fichier:

PDF, 180 KB

english, 2013

46

Bioactive compounds, folates and antioxidant properties of tomatoes ( Lycopersicum esculentum ) during vine ripening

Jesús Periago, María, García-Alonso, Javier, Jacob, Karin, Belén Olivares, Ana, José Bernal, Ma, Dolores Iniesta, Ma, Martínez, Carmen, Ros, Gaspar

Journal:

International Journal of Food Sciences and Nutrition

Année:

2009

Langue:

english

Fichier:

PDF, 837 KB

english, 2009

47

Anti-inflammatory properties of fruit juices enriched with pine bark extract in an in vitro model of inflamed human intestinal epithelium: The effect of gastrointestinal digestion

Frontela-Saseta, Carmen, López-Nicolás, Rubén, González-Bermúdez, Carlos A., Martínez-Graciá, Carmen, Ros-Berruezo, Gaspar

Journal:

Food and Chemical Toxicology

Année:

2013

Langue:

english

Fichier:

PDF, 507 KB

english, 2013

48

Subject index to volume 1

González-Bermúdez, Carlos A., Frontela-Saseta, Carmen, López-Nicolás, Rubén, Ros-Berruezo, Gaspar, Martínez-Graciá, Carmen

Journal:

Brain and Development

Année:

1979

Langue:

english

Fichier:

PDF, 115 KB

english, 1979

49

Effect of adding different thickening agents on the viscosity properties and in vitro mineral availability of infant formula

González-Bermúdez, Carlos A., Frontela-Saseta, Carmen, López-Nicolás, Rubén, Ros-Berruezo, Gaspar, Martínez-Graciá, Carmen

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 1.11 MB

english, 2014

50

Vegetable processing

Journal:

Trends in Food Science & Technology

Année:

1991

Langue:

english

Fichier:

PDF, 228 KB

english, 1991